Guangdong Hengze Commercial Kitchen Equipment Co., Ltd.
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Brand: Hengze
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In a busy restaurant kitchen, dirty dishes often arrive faster than staff can rinse them. A properly arranged sink station gives the team room to deal with food scraps, soak used utensils and prepare tableware for the next washing cycle.
The Hengze 1200 mm Commercial Dishwasher Sink is designed for this everyday work. With two separate stainless steel bowls, it allows kitchen staff to handle different washing tasks at the same time. One compartment can be used for soaking plates and bowls, while the other remains available for rinsing cutlery, kitchen utensils or other items.
At 1200 mm long, this double sink provides a practical washing area without taking up unnecessary floor space. The no-backsplash design is suitable for installations where a flat rear edge is preferred, while the open frame leaves the area beneath the sinks accessible for cleaning and plumbing maintenance.
Hengze manufactures this Commercial Sink For Dishwasher installations with customizable dimensions and stainless steel thickness. Whether you are replacing an existing washing station or planning a new restaurant kitchen, the sink can be made to suit the available space and operating requirements.
For restaurant owners and kitchen contractors looking for reliable, reasonably priced Restaurant Kitchen Equipment, this double sink offers a straightforward solution without unnecessary features or complicated construction.
It can be ordered separately or supplied together with Hengze commercial dishwashers and stainless steel worktables.
The double-bowl arrangement allows staff to divide soaking, rinsing and utensil cleaning into separate tasks, depending on the kitchen's workflow.
The standard 1200 mm design accommodates two sinks while remaining suitable for kitchens with limited working space.
This configuration is supplied without a raised rear backsplash, making it suitable for layouts where an open rear edge is required.
The stainless steel bowls, worktop and supporting structure provide a durable, easy-to-clean surface for everyday commercial kitchen operations.
Different stainless steel thickness options can be discussed to match the customer's budget and intended application.
Overall length, width and working height can be adjusted according to the kitchen floor plan and installation requirements.
The open design provides access to drainage connections and makes cleaning underneath the sink more convenient.
Adjustable feet help position and level the sink on the kitchen floor.
The sink can be positioned near a Commercial Dishwasher to support the handling of used tableware before machine washing.
A straightforward structure and flexible specifications help customers choose a practical sink configuration without paying for unnecessary additions.
| Item | Specification |
|---|---|
| Product Name | Commercial Double Bowl Dishwasher Sink |
| Brand | Hengze |
| Standard Length | 1200 mm |
| Working Height | 850 mm (reference configuration) |
| Number of Sink Bowls | 2 |
| Material | Stainless Steel |
| Stainless Steel Thickness | Customizable |
| Overall Dimensions | Customizable |
| Sink Bowl Dimensions | Customizable upon confirmation |
| Backsplash | Without Backsplash |
| Supporting Structure | Open Stainless Steel Frame |
| Feet | Adjustable |
| Main Use | Soaking, Rinsing and Pre-Washing Tableware |
| Installation | Freestanding or Adjacent to Compatible Dishwashing Equipment |
Note: The 850 mm height is based on the previously supplied reference image. Final sink dimensions, material grade, faucet arrangement and drainage fittings should be confirmed before production.
Suitable for handling used plates, bowls and utensils before they enter a commercial dishwasher. The two compartments allow washing tasks to be organized separately.
Provides additional sink space for hotel kitchens that regularly handle different types of tableware and kitchen utensils.
The 1200 mm configuration is a practical option for restaurants that need two washing compartments but have limited installation space.
Can be used for soaking and rinsing tableware in institutional kitchens during daily meal-service operations.
Offers two separate sink compartments for routine washing tasks in catering kitchens and food preparation facilities.
Suitable for replacing older sink stations or adding a new washing area as part of a restaurant kitchen upgrade.
Hengze provides standard and customized stainless steel sink solutions for restaurant operators, kitchen equipment dealers and commercial kitchen contractors.
We can manufacture the double sink according to your required dimensions, stainless steel thickness and sink bowl configuration.
For customers planning a complete dishwashing station, our team can help review the sink position, dishwasher model and available kitchen space before confirming the design.
Technical drawings can be discussed and confirmed before production to reduce installation mismatches.
Hengze also supplies commercial dishwashers, clean-dish tables and other supporting restaurant kitchen equipment, allowing customers to source multiple products from one manufacturer.
Product selection assistance, installation guidance and after-sales communication are available for project customers and distributors.
Each double sink is prepared for transportation with protective materials around the stainless steel surfaces, sink bowls, corners and supporting structure.
The packing method is selected according to the finished product dimensions, order quantity and transportation requirements.
For customized orders, Hengze confirms the final specifications before arranging production and packing.
The sink can be shipped as an individual product or consolidated with commercial dishwashers and other kitchen equipment.
For larger orders, carton, pallet or wooden-case packing arrangements can be discussed according to the shipment requirements.
Packing dimensions, gross weight and delivery arrangements are confirmed before shipment.
The standard length is 1200 mm. Other dimensions can be customized according to the installation space.
Two separate compartments allow staff to organize different tasks, such as soaking used dishes in one bowl and rinsing utensils in the other.
Yes. It can be positioned beside a compatible commercial dishwasher as part of the dirty-dish preparation area. The layout and connections should be checked before installation.
No. This particular model is specified without a raised rear backsplash.
Yes. Hengze can discuss a backsplash option if required for your kitchen project.
Yes. Different lengths can be manufactured according to your available space and project requirements.
Yes. Customers can select a suitable thickness based on their expected usage, purchasing budget and available manufacturing specifications.
Bowl depth and other bowl dimensions can be discussed during customization, subject to design confirmation.
Yes. The 1200 mm double-bowl arrangement may suit smaller restaurants that require two washing compartments within a limited space.
The faucet arrangement and whether faucets are included should be confirmed in the quotation.
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