2026-10-01

Why Is 71°C Important for Commercial Dishwasher Sanitization?

Why Does Tableware Need to Reach 71°C in a Commercial Dishwasher?     Clean-looking plates are not always properly sanitized. In busy restaurants, hotels and commercial kitchens, removing food residue is only one part of the dishwashing process. High-temperature rinsing also plays an important role in reducing harmful microorganisms on tableware.       A commercial dishwasher typically uses different temperatures for washing and final rinsing. The main wash commonly operates around 55–65°C to...

2026-09-29

Hengze Showcases Commercial Dishwashers at the 2026 Foshan Food Robotics Competition

Hengze Showcases Commercial Dishwashers at the 2026 Foshan Food Robotics Competition On September 29, 2026, the first Foshan Food Robotics Competition and the "Taste of Shunde" Smart Catering Application Event were held at Shunde Polytechnic University. The event brought together foodservice equipment manufacturers and industry professionals to explore new technologies for commercial kitchens, with a focus on automated cooking and smarter kitchen operations. Guangdong Hengze Commercial Kitchen...

2026-05-28

Hengze Appointed Executive Vice President Unit of Shunde Kitchenware Chamber of Commerce

On May 28, 2026, the Shunde District Kitchenware Chamber of Commerce held its Second Council General Meeting in Beijiao, Shunde. Representatives from 48 industry associations and more than 100 local companies attended the event to discuss industry trends, new technologies and business cooperation. At the meeting, Guangdong Hengze Commercial Kitchen Equipment Co., Ltd. was appointed an Executive Vice President Unit of the Chamber's Second Council. This recognition reflects Hengze's years of...