Hengze Showcases Commercial Dishwashers at the 2026 Foshan Food Robotics Competition

On September 29, 2026, the first Foshan Food Robotics Competition and the "Taste of Shunde" Smart Catering Application Event were held at Shunde Polytechnic University. The event brought together foodservice equipment manufacturers and industry professionals to explore new technologies for commercial kitchens, with a focus on automated cooking and smarter kitchen operations.

Guangdong Hengze Commercial Kitchen Equipment Co., Ltd. was invited to take part in the event, showcasing its Commercial Dishwasher equipment and discussing practical dishwashing solutions with visitors and industry partners.

Commercial Dishwashing Solutions for Different Kitchens

During the exhibition, the Hengze team introduced its range of Commercial Dishwashing Machine products and explained how different models can meet the needs of restaurants, hotels, canteens and central kitchens.

Hengze's product range includes:

• Undercounter dishwasher – A compact option for cafés and small kitchens with limited space.

• Glasswasher – Designed for washing drinking glasses, cups and other glassware.

• Hood Type Dishwasher – Suitable for restaurants and catering kitchens with regular dishwashing demands.

• Rack Conveyor Dishwasher – Built for larger kitchens that need continuous rack washing.

• Flight Type Dishwasher – Designed for high-volume dishwashing operations.

• Utensil washer – Used for cleaning larger kitchen utensils, trays and cooking equipment.

Visitors also learned about Hengze's approach to cleaning efficiency, energy consumption and equipment reliability. The team discussed different kitchen layouts and how to choose suitable machines based on daily washing volume and available space.

Supporting Smarter Commercial Kitchens

As commercial kitchens introduce more automated equipment, dishwashing remains an important part of daily operations.

For Hengze, improving kitchen efficiency means looking beyond cooking equipment. A well-planned dishwashing system can help reduce manual handling and keep tableware moving through the kitchen during busy service periods.

The event gave Hengze an opportunity to meet other equipment manufacturers, exchange ideas and better understand the changing needs of the catering industry.

Based in Shunde, Foshan, Hengze will continue developing practical commercial dishwashing equipment and providing suitable solutions for restaurants, catering businesses and large-scale kitchens.