203E High Temperature Commercial Conveyor Dishwasher

Product Description

For commercial kitchens, washing speed is only useful when cleaning results remain consistent from the first rack to the last. The Hengze 203E Commercial Dishwasher is designed around strong water coverage and controlled washing temperatures for demanding daily use.

Inside the machine, 9 wash arms distribute water through recessed anti-clog nozzles, creating a 120° fan-shaped spray pattern to reach tableware from multiple directions. The main wash operates at approximately 55°C, followed by a final rinse above 82°C.

This Conveyor Dishwasher Machine processes racks continuously and handles up to 203 baskets per hour. With a 440 mm washing clearance, it is suitable for plates, bowls and other commonly used commercial tableware.

For kitchens requiring additional functions, the Conveyor Dishwasher can also be configured with an optional gas booster or D1E drying section.

Features

• Main washing temperature maintained at approximately 55°C
• Final rinse temperature reaches above 82°C
• 9 wash arms provide extensive water coverage
• Recessed nozzle design helps minimize clogging
• 120° fan-shaped spray pattern reaches tableware from multiple angles
• Processes up to 203 baskets per hour
• Generous 440 mm washing clearance
• Automatic tank filling and water level management
• Wash and rinse arms detach easily for routine cleaning
• Optional gas booster and D1E drying module

Applications

This Conveyor Dishwashing Machine is designed for locations where large quantities of tableware must be washed consistently, including:

• Hotel kitchens
• Busy restaurants
• Food courts
• Staff dining facilities
• Catering kitchens
• Commercial kitchens serving approximately 300–800 people

Support and Services

Hengze provides technical assistance from equipment selection to installation and operation. Customers can also receive maintenance guidance, remote troubleshooting and replacement parts support. OEM configurations are available for distributors and commercial kitchen projects.

Packing and Shipping

Each Commercial Conveyor Dishwasher is protected with export-grade wooden case packing for long-distance transportation. Shipping arrangements and customized machine configurations can be discussed according to the destination and project requirements.

FAQ

Q1: What temperature does the 203E use for washing?
A: The main wash temperature is maintained at approximately 55°C.

Q2: What is the final rinse temperature?
A: The final rinse operates at above 82°C.

Q3: How does the spray system improve washing performance?
A: Nine wash arms with recessed nozzles create wide, fan-shaped water coverage to reach tableware from different directions.

Q4: How many baskets can the machine process?
A: The 203E can handle up to 203 baskets per hour.

Q5: What size tableware can be loaded?
A: The machine provides 440 mm of washing clearance, making it suitable for a wide range of commercial plates, bowls and similar tableware.

Q6: Can drying be added?