Guangdong Hengze Commercial Kitchen Equipment Co., Ltd.
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Model No.: HZ-GP1500
Brand: Hengze
| Selling Units | : | Bag/Bags |
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Greasy tableware and food containers often need more than a quick rinse before entering the main washing process. When residue has dried onto the surface, manual soaking and repeated scrubbing can take up both time and sink space.
The Hengze HZ-GP1500 Commercial Bubble Washer adds an active soaking stage to the washing area. A powerful blower creates continuous vortex-style water and air movement inside the 250 L tank, helping loosen grease, food particles and stubborn residue from items placed in the water.
Temperature can be adjusted between 40°C and 55°C. Instead of relying on cold-water soaking alone, the machine combines heated water with bubble agitation to provide a more active pre-cleaning process.
Removed grease and residue also need somewhere to go. The HZ-GP1500 incorporates an overflow oil-separation and residue filter, helping collect floating oil and larger food particles before they reach the drainage system.
Built as practical Stainless Steel Kitchen Equipment, the machine uses a stainless steel body, supporting feet, heating tube and rotatable faucet. A water-level detection system automatically cuts power when the water level is insufficient, helping prevent dry heating.
With dimensions of 1500 × 800 × 850 mm, the HZ-GP1500 Air Bubble Washing Machine is designed as auxiliary washing equipment for busy restaurants, hotels, canteens and central kitchens where soaking and pre-cleaning form part of the daily washing routine.
Rather than leaving items stationary in a soaking tank, the HZ-GP1500 creates continuous air and water movement around them.
The vortex-style bubble action helps loosen food residue and grease before the next washing stage.
A 250 L tank provides the working capacity required for commercial pre-washing and soaking operations.
This makes the machine practical for kitchens that regularly handle batches of heavily soiled items.
The washing temperature can be adjusted within a range of 40°C to 55°C, allowing operators to select a suitable setting according to the actual cleaning requirement.
The machine uses a 6 kW stainless steel heating tube for water heating. The heating element provides rapid heat transfer while offering resistance to high-temperature and wet working conditions.
A 0.55 kW blower supplies the airflow required to generate the bubble and vortex action inside the washing tank.
An overflow oil-separation and residue-filtering structure helps separate floating grease while trapping larger food particles.
This helps keep solid residue from flowing directly into the drainage system.
The machine monitors the water level. When insufficient water is detected, the system automatically cuts power to help prevent dry heating.
The main body is constructed from stainless steel for the demanding working conditions found in professional washing areas.
Strong stainless steel feet support the large-capacity tank and provide a stable base during operation.
A stainless steel faucet is incorporated into the machine and can be rotated for more convenient water filling and daily cleaning.
The control panel keeps temperature and operating functions accessible to kitchen staff without unnecessary complexity.
| Item | Specification |
|---|---|
| Model | HZ-GP1500 |
| Product | Commercial Bubble Washer |
| Dimensions | 1500 × 800 × 850 mm |
| Body Material | Stainless Steel |
| Processing Function | Auxiliary Cleaning / Pre-Washing |
| Tank Capacity | 250 L |
| Cleaning Method | Vortex Air Bubble Washing |
| Washing Temperature | 40–55°C |
| Heating Power | 6 kW |
| Blower Power | 0.55 kW |
| Rated Power | 6.55 kW |
| Power Supply | 380V / 3N / 50Hz |
| Water Protection | Automatic Low-Water Power Cut-Off |
The HZ-GP1500 is designed for commercial washing areas that require a dedicated soaking and auxiliary cleaning stage before the main washing process.
Typical applications include hotel kitchens, restaurants, banquet kitchens, school canteens, factory dining halls, employee cafeterias, catering operations and central kitchens.
It is particularly useful when a kitchen regularly handles items with grease, food residue or dried-on soils that benefit from heated soaking and bubble agitation before further washing.
For projects purchasing a complete range of Stainless Steel Kitchen Equipment, the bubble washer can be planned alongside commercial dishwashers, washing tables, sinks, tableware conveyors and other dishroom equipment.
Different kitchens may use the HZ-GP1500 at different stages of their washing process. Before ordering, customers can provide information about the items being cleaned, daily washing volume, available installation space, existing dishwasher and local electrical supply.
Hengze can assist with equipment selection and help determine how the Commercial Bubble Washer can fit into the customer's washing workflow.
Support can include installation guidance, operating instructions, routine maintenance information, remote troubleshooting and spare-parts supply.
For commercial kitchen contractors and distributors, Hengze can also discuss coordinated supply of the bubble washer with other Stainless Steel Kitchen Equipment for complete washing-area projects.
The machine is prepared for international transportation with protection around the stainless steel body and key components.
Because the HZ-GP1500 measures 1500 × 800 × 850 mm, the final packing dimensions and shipping arrangement should be based on the actual order and export packaging.
Electrical requirements should also be checked before shipment. The standard specification is:
380V / 3N / 50Hz, 6.55 kW
For complete kitchen projects, the Air Bubble Washing Machine can be arranged for shipment together with commercial dishwashers and other compatible kitchen equipment.
Final packing method, loading quantity and shipping details are confirmed according to the order configuration and destination.
The HZ-GP1500 provides auxiliary cleaning and pre-washing. It combines heated water with vortex-style bubble agitation to help loosen grease, food residue and other soils before the next washing stage.
A blower introduces airflow into the washing system, creating continuous bubbles and water movement inside the tank. This movement agitates the water around the items being soaked.
No. The HZ-GP1500 is specified as auxiliary cleaning equipment, rather than a replacement for the complete commercial dishwashing process.
An ordinary sink mainly relies on soaking. The HZ-GP1500 adds heated water and active vortex bubble movement, providing more agitation during pre-cleaning.
The tank capacity is 250 L.
The operating temperature can be adjusted between 40°C and 55°C.
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