Commercial Vegetable Washing Machine
Get Latest Price| Min. Order: | 1 |
Select Language
English
Model No.: XC800
Place Of Origin: China
Warranty Service: 1 Year
Certification: Ce
Power Specifications: Us Plug, Au Plug, Eu Plug, Other Plugs, Uk Plug
Appropriate Types: Hotel, Commercial
Kind Of Power: Electric
Digital Timer: Yes
The file is encrypted. Please fill in the following information to continue accessing it
Soil trapped between leaves, floating debris and repeated hand washing can slow down kitchen preparation. The Hengze Vegetable Washing Machine uses air bubbles to keep water moving around vegetables, helping loosen sand, insects and unwanted leaf fragments while keeping handling gentle on delicate greens.
The wash tank is made from 304 stainless steel, with smooth welds and finished edges for easy cleaning and comfortable handling. Separate outlets handle floating debris and settled sediment: lightweight particles leave through the overflow, while sand and heavier dirt drain from the lowest point of the tank. An overflow collection basket catches loose debris to help keep the drain clear.
This Commercial Vegetable Washing Machine cleans through bubble agitation and water movement, without requiring added detergent for routine vegetable washing. It helps remove loosened dirt from the wash water without leaving detergent residue on the produce.
Designed for restaurants, hotels and canteens, the Commercial Vegetable Washer is available in custom sizes to suit different preparation areas. A draining rack above the tank gives staff a convenient place to rest their own produce baskets after washing.

The Air Bubble Washing Machine moves water around and between vegetables to loosen surface dirt. Its gentle washing action helps limit bruising and tearing of leafy greens.
The inner tank is made from 304 stainless steel. Smooth welds and burr-free contact surfaces make daily cleaning easier.
Floating leaf fragments are directed toward the overflow outlet, while sand and heavier particles collect near the bottom drain. Separate discharge paths help staff remove different types of waste.
A collection basket at the overflow catches loose debris before it enters the drain, making waste removal more convenient.
Machine dimensions can be adjusted to suit your kitchen layout. The illustrated custom configuration measures 800 × 800 × 800 mm, with an internal tank footprint of 600 × 700 mm and a 110 mm rear splashback.
A mechanical timer offers a setting range of 1–60 minutes, allowing staff to set the washing time for different loads.
Four swivel castors make the Commercial Bubble Washer easier to move for floor cleaning or layout changes. Two castors have brakes to hold the unit in position.
Start and emergency-stop buttons provide straightforward operation. The illustrated configuration also includes an overhead draining rack, two taps and a 2 m drain hose with a 50 mm internal diameter. Produce baskets are supplied by the customer.
Restaurants: Wash leafy greens and other suitable vegetables during daily food preparation.
Hotels: Prepare batches of vegetables for buffet service, banquets and restaurant kitchens.
School and Staff Canteens: Handle vegetable washing before scheduled meal preparation.
Central Kitchens: Add a dedicated washing station before cutting, portioning and cooking.
Catering Operations: Reduce repetitive hand washing when preparing vegetables in batches.
Washing time and batch size should be adjusted to the type of vegetable and the amount of soil present. Delicate leaves should be checked during washing to avoid unnecessary agitation.
Hengze offers factory support from product selection through daily operation.
Size customization: Adjust machine dimensions to suit the available space.
Configuration review: Confirm tank dimensions, electrical requirements, tap positions and drainage arrangements before production.
Operation guidance: English instructions and available operating videos help your team get started.
Technical assistance: Remote troubleshooting and spare-parts support are available.
Warranty: One-year machine warranty, subject to the agreed warranty terms.
For a custom quotation, please send your available installation space, local power supply, vegetable types and expected batch quantity.
Each machine is protected for transport and packed in an export wooden case or wooden frame, as agreed in the quotation. Accessories are secured to help prevent movement during handling.
Packing dimensions, shipping weight and freight costs are confirmed according to the final machine size, order quantity and destination. Please provide your delivery address or destination port so we can prepare a shipping quotation.
An air blower feeds bubbles into the tank, creating water movement around the vegetables. This helps loosen soil, sand, insects and loose debris so they can be separated from the produce and removed from the tank.
The machine uses gentle bubble agitation to help reduce damage to leaves. Washing time and load size should be matched to the vegetables being processed.
Routine washing uses water and air bubbles, so added detergent is not required. This avoids introducing detergent residue during the washing process.
Floating material is directed toward the overflow collection basket. Heavier particles settle toward the bottom and are discharged through the sediment drain.
The wash tank is made from 304 stainless steel, with smooth welds and finished contact surfaces.
Yes. We can review custom dimensions based on your kitchen space and washing requirements. Final dimensions and accessory positions are confirmed before production.
The illustrated custom specification calls for a 220 V supply and an air blower rated at 370 W or above. The final power rating and electrical configuration will be confirmed in your quotation.
Produce baskets are not included in the illustrated configuration. The overhead draining rack is designed to support suitable customer-supplied baskets.
Drain the tank, remove collected waste and clean the tank, overflow basket and drain openings. Follow the supplied instructions when cleaning around electrical controls.
Send us your required dimensions, vegetable types, expected batch quantity, local voltage and delivery location. Our team will recommend a suitable configuration and provide a quotation.