Hengze 4100ARD Commercial Flight Type Dishwasher with Double Rinse & Dryer

Product Description

The Hengze 4100ARD Commercial Dishwasher is built for busy foodservice operations where large quantities of tableware have to be cleaned within a limited service window. With a processing capacity of 3,380–4,920 dishes per hour, it is well suited to large hotels, banquet kitchens, restaurants, catering facilities and staff canteens serving 1,000 or more people.

The 4100ARD follows a single main wash + double rinse + single drying configuration. Once loaded onto the conveyor, dishes travel through the complete washing process without repeated manual transfer between different machines. This makes the Conveyor Dishwasher Machine practical for kitchens dealing with a continuous return of dirty tableware during peak meal periods.

The main washing section has a 98 L tank, an 18 kW heater and a 1.5 kW wash pump. Wash water is maintained between 55°C and 65°C, providing the temperature and water circulation needed for everyday food residue and grease removal.

Following the main wash, tableware passes through the rinse stages at 82–90°C. The rinse system is equipped with a 30 kW heating unit and 0.37 kW pump. This double-rinse arrangement gives dishes a thorough final rinse before they move into the dryer.

At the end of the Conveyor Dishwasher, a dedicated hot-air section prepares the washed tableware for unloading. The dryer uses a 9 kW heating element and 0.75 kW fan, with an operating temperature of 55–85°C. This reduces residual moisture on plates and helps shorten the time between washing and reuse.

The machine is also designed around the actual flow of dishes in a working kitchen. Infrared sensing detects incoming tableware and controls operation accordingly. When no dishes are entering, unnecessary operation can be reduced. At the discharge end, detection prevents tableware from continuing forward when the unloading area becomes occupied.

For routine maintenance, the wash and rinse arms can be removed for cleaning and inspection. Recessed anti-clog spray nozzles distribute water across the washing area, while the inclined conveyor keeps plates positioned at an effective angle as they travel through the Conveyor Dishwashing Machine.

The standard 4100ARD measures 4200 × 862 × 1620 mm and operates on 380V / 3 Phase / 50Hz, with a rated power of 60 kW. Water consumption is specified at ≤400 L/hour. By combining continuous conveying, high-temperature rinsing and hot-air drying, this Commercial Conveyor Dishwasher provides a complete washing solution for high-volume professional kitchens.

For hotel, restaurant, canteen or central kitchen projects, Hengze can recommend the washing-line configuration according to your peak-hour dish volume, tableware type, available space and drying requirements.

Key Specifications

Features

• 3,380–4,920 Plates/Hour – Handles large quantities of tableware during concentrated breakfast, lunch, dinner and banquet service.

• 55–65°C Main Washing – The 98 L wash tank uses an 18 kW electric heater to maintain the required washing temperature during operation.

• 1.5 kW Main Wash Pump – Provides continuous water circulation through the wash system for effective removal of grease and food residue.

• 82–90°C High-Temperature Rinse – A 30 kW rinse heater brings the final rinse water to a higher temperature before tableware enters the drying section.

• Integrated Hot-Air Drying – The dryer combines a 9 kW heating system with a 0.75 kW fan and operates at 55–85°C.

• Single Wash + Double Rinse – Separates the cleaning and final rinsing stages for a controlled washing process before drying.

• Inclined Flight Conveyor – Positions plates at an effective angle as they pass through the different cleaning zones.

• Infrared Tableware Detection – The system responds automatically to incoming dishes and reduces unnecessary operation when the conveyor is empty.

• Anti-Clog Spray Design – Recessed wash-arm nozzles provide broad water coverage while helping reduce nozzle blockage.

• Pull-Out Wash & Rinse Arms – Operators can remove the spray arms for routine cleaning without complicated disassembly.

• Outlet Detection – If clean dishes accumulate at the discharge end, conveying stops automatically to help prevent tableware from falling.

• Operator-Friendly Controls – Mechanical controls, LED temperature display, alarm prompts and fault indication simplify daily operation.

• Safety Functions – Emergency stops, overload protection and door-open protection are integrated into the machine.

Applications

The 4100ARD is developed for commercial kitchens where large quantities of tableware must be processed within limited service periods.

Typical applications include:

• Large hotels and resorts

• Banquet halls

• High-volume restaurants

With an output of up to 4,920 plates per hour, this model is particularly suitable for foodservice facilities serving 1,000+ people and requiring an integrated drying process.

Packing and Shipping

The 4100ARD is prepared for international shipment with protective export packing.

• Packing: Export wooden case

• Shipping: Sea freight, air freight, land transport

• Production Lead Time: In stock

• OEM/ODM: Available

• Project Customization: Available

For complete kitchen projects, shipping arrangements can also be coordinated with other dishwashing-line equipment.

FAQ

Q1: How many plates can the 4100ARD wash per hour?
The rated washing capacity is approximately 3,380–4,920 plates per hour, depending on operating conditions and tableware loading.

Q2: What are the operating temperatures?
The main wash operates at 55–65°C, the final rinse at 82–90°C, and the drying section at 55–85°C.

Q3: How is the machine heated?
The 4100ARD uses electric heating. It has an 18 kW main wash heater, 30 kW rinse heater and 9 kW drying heater.

Q4: What is the capacity of the main wash tank?
The main wash tank capacity is 98 L and works together with a 1.5 kW wash pump.

Q5: Does the 4100ARD have a drying function?
Yes. The standard machine includes one drying module with a 9 kW heater and 0.75 kW fan, with a working temperature of approximately 55–85°C.

Q6: What electrical supply does the machine require?
The standard specification is 380V / 3 Phase / 50Hz, with a rated power of 59.62 kW and rated current of 91 A.

Q7: Does the machine operate continuously when no dishes are entering?
No. Infrared detection responds to the tableware flow, helping reduce unnecessary operation during empty periods.

Q8: Is daily cleaning difficult?
No. The wash and rinse arms are designed for convenient removal, making routine cleaning and inspection easier for kitchen staff.

Q9: Can Hengze provide a complete dishwashing-line solution?
Yes. We can recommend the machine configuration and washing-line layout according to your kitchen capacity, tableware, available space and project requirements.

Q10: Is OEM/ODM available?
Yes. Hengze provides OEM/ODM support for distributors, Commercial Kitchen Equipment dealers and project contractors.